Has anyone else filled out the Draft Mag beer bracket? There are some seriously hard choices! I filled out a real March Madness bracket, but my alma mater just lost in the first round (RIP, UDel) so I’m pretty bummed. You know what always wins, though? Beer. Beer always wins. So pick yours now!

Beer makes everything more delicious.

Tomorrow, I’m getting up early to make some crock pot carnitas before I go about my day, and I plan on adding some (a lot) of New Belgium’s Spring Blonde to the mix.

I firmly believe that when you cook with booze (for me usually craft beer or white wine), everything winds up more flavorful. I’m always in the market for new boozy recipes so I wanted to ask you guys what your favorites are. What’s the best meal you’ve ever had/prepared that was cooked with beer?